FIBOSA has a complete range of machines and equipment for injection and maceration of fresh meat and meat intended for cooking such as briner preparation advanced systems, one or two head injectors with proportional injection, continuous tenderizing systems, draining tumblers specific to each meat and a large range of maceration vacuum tumblers.
FIBOSA specialises in the manufacturing of maceration tumblers with "lung effect" that allows the removal of air bubbles inside the final product. Our MACDAL series allow to perform soft, medium and agressive massages through the regulation of the different parameters such as speed and itnernal shovel set up. Our MACDAL HDR series have an hydraulic tilting system that allow the maceration cycle optimisation reducing unproductive times and increasing the payload up to 65% of the deposit capacity.
Insulated boilers for cooking by immersion in water at programmable temperature to the cooked product previously placed in a cage. Several different models depending on the product to be cooked or cooking capacity required.
Adaptable to different forms of water heating (steam, resistance or gas) according to the specific needs of each client.
We are specialized in the design and development of complete solutions for the production of ham and cured products lines. We apply the latest technologies optimizing and automating processes.
We offer a wide range of machines for the production of ham, refrigeration equipments and high-tech drying.
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