Multi-mould turner

Fibosa’s multi-mold turner optimizes the turning of multi-mold batteries in the production of fresh and soft cheese. It automates the process, reduces manual effort and improves product quality. It performs an automatic tumbling, followed by a pause for whey drainage, and a second tumbling that ensures uniform pressure by gravity, achieving optimal texture. Advantages include improved cheese quality, labor savings, and easy cleaning thanks to its stainless steel design, complying with food safety regulations.